Chicken Adobo is a classic Filipino dish made by braising chicken in soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Known for its tangy, savory flavors, it’s a staple served with steamed rice and a symbol of Filipino culinary heritage.

Sisig is a Filipino dish made from chopped, crispy pig’s head, seasoned with onions, garlic, chili, vinegar, and soy sauce. Often served sizzling hot with a raw egg on top, it is a savory, smoky, and crunchy dish, typically enjoyed with rice and loved for its bold flavors.

Kare-Kare is a Filipino stew made with tender meats like oxtail and beef shank, cooked in a rich peanut sauce and served with vegetables such as eggplant and string beans. Known for its creamy, nutty flavor, it’s typically served with steamed rice and accompanied by shrimp paste for added depth and saltiness.

Menudo is a classic Filipino stew made with pork, liver, and vegetables in a tomato-based sauce, offering a savory and slightly sweet flavor. Hearty and comforting, it's often enjoyed with rice, making it a favorite at family meals and special occasions.

Sinigang na Baboy is a classic Filipino sour soup made with pork, tamarind-based broth, and assorted vegetables. Its tangy, savory flavor is paired with steamed rice, making it a comforting and well-loved Filipino dish.